home of the best cobbler

Southern desserts that bring communitis togetherin the heart of Southside Chicago

WE SPECIALIZE IN FRUIT COBBLERS, PIES, PUDDINGS AND CAKES

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WE SPECIALIZE IN FRUIT COBBLERS, PIES, PUDDINGS AND CAKES |

BEST SELLERS

  • Peach cobbler

    STAR OF THE SHOW

    Our Peach Cobbler Pie combines a buttery, flaky crust with a sweet, spiced filling of juicy peaches, cinnamon, and nutmeg. Topped with a crisp, biscuit-like layer, it’s baked to golden perfection. Best served warm with a scoop of vanilla ice cream for a classic, comforting dessert.

  • Pecan pie

    TIMELESS TREAT

    Our Pecan Pie is a rich, decadent dessert with a buttery, flaky crust filled with a luscious mixture of sweet, gooey caramel and crunchy, toasted pecans. Perfect on its own or with a dollop of whipped cream, it's a timeless treat for any occasion.

  • Lemon Creme Pie

    SWEET & TANGY

    Our Lemon Crème Pie features a buttery, graham cracker crust filled with a smooth, velvety lemon custard. Topped with a layer of whipped cream, this pie strikes the perfect balance between sweet and tangy, delivering a refreshing citrus flavor with each bite.

Family-owned

Classic Cobbler is a family-owned business that specializes in home-made fruit cobblers and pies. Our recipe started in the south and has since moved to the Midwest through the generations. Our cobblers and pies are made with quality ingredients and no preservatives. The recipe has been perfected with a flaky, buttery crust and the right mix of fruits and spices to satisfy your dessert pleasures!

how to PURCHASE the DESSERTS?

  • Store Hours: Tues-Sat 11:00 am-6:00 pm Sun 11:00 am-4:00 pm

  • Online and delivery within 10 miles of downtown Chicago. Charges will be applied. Online and delivery outside of 10 miles and within 25 miles will be charged an additional delivery fee.

  • Look for us at events and markets throughout Chicagoland

Our ingredients: Fresh n' Tasty!

we cater your event

we cater your event

Click here to Inquire

Click here to Inquire


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